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 Careers


Experienced Sous Chef

We are currently looking for a talented, experienced and enthusiastic Sous Chef with a minimum of one year's experience in the same role to help our current Head Chef and team in producing outstanding food using the finest and freshest ingredients.

Candidate will have experience in A la Carte, Banqueting and Weddings ensuring the company's reputation for the highest quality is enhanced with customers and clients at all times. 

Breakfast Chef

A part time position has become available for a passionate and talented cook to assist with the preparation and serving of breakfast to our clients. If you are interested in this position then please contact us for more details.

Commis Chef

We are currently looking for a full time, hardworking and enthusiastic Commis Chef to work alongside our busy and enthusiastic team. Must have at least one year's relevant experience.

Assistant Manager

We are currently looking for an enthusiastic assistant manager to join our expanding team. The ideal candidate must have excellent communication and organisational skills, along with a minimum of two years restaurant supervision / management experience. Must also be able to work flexible hours

Front of House waiting and bar staff

Part time waiting and bar staff of all levels are required to join our very successful team. We are able to offer on the job training to new members of our team, whilst experienced staff will have the opportunity to shine and grow to develop themselves within our business. If this sounds like the job for you then please get in touch.

Cleaning team member

A position is now open for cleaning person. The right person who joins the team will be reliable and hard-working, with a professional attitude and commitment to maintaining high cleanliness standards. Must be available to work mornings.

 

Please email in strict confidence to:

 michaelxenakis@aol.com