Next Event

Starter

Goats cheese, walnut and honey crostini with dressed rocket ‘v’

Thai fish cake served with rice noodle salad and sweet chilli dressing

Duck and orange pate served with Melba toast and red onion marmalade

Tomato and basil soup with freshly made bread ‘v’

Main Course

Chicken breast stuffed with brie, wrapped in Parma ham with sauté potato and rocket ‘gf’


Pan-fried sea bass served with an artichoke puree, crushed new potatoes and lemon oil


Braised lamb shank served with spring onion mash, fine beans and a red wine jus ‘gf’


Butternut squash and chilli risotto served with basil dressed rocket and parmesan shavings ‘v’ ‘gf’

Dessert

Chocolate brownie served with chocolate sauce and coconut ice cream


Baileys crème brulee with shortbread biscuit


Baked lemon tart with a raspberry sorbet


A selection of home made ice cream and sorbet

Side Orders

Garlic bread £2.50


Handcut chips £2.50


Selection of vegetables £2.50


Buttered new potatoes £2.50


House salad £2.50

Future Events