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Great Food in Essex

There's more to the Barn Brasserie than just serving great food. Our 80-strong dedicated and professional team takes great pride in being associated with one of the county's real business success stories.

There are a fantastic range of career and job opportunities at the Barn Brasserie and if you think you've got what it takes to help us satisfy 2000 clients every week then we want to hear from you.

BARN BRASSERIE VACANCIES

Job Title:Junior Sous Chef
Description:This exciting position will suit a fully qualified chef with at least two years experience working in a quality establishment.
Responsibilities:Responsibilities will be to ensure the smooth day to day running of the kitchen and taking charge in the Head chefs absence. Menu planning and costing, wage control and staff training are just some of the responsibilities of this demanding role.
Salary:£18,000 per annum plus gratuities
Hours:As required. 5 days out of seven.
Contact:Christopher Corke

Apply For this Position (PDF)


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