There's more to the Barn Brasserie than just serving great food. Our 40-strong dedicated and professional team takes great pride in being associated with one of the county's real business success stories.
There are a fantastic range of career and job opportunities at the Barn Brasserie and if you think you've got what it takes then we want to hear from you.
| Job Title: | Sous Chef |
| Description: | This exciting position will suit a fully qualified junior sous/sous chef with at least two years experience working in a busy brasserie or restaurant. |
| Responsibilities: | Responsibilities will be to ensure the smooth day to day running of the kitchen and taking charge in the head chefs absence. Wage control, staff training are just some of the responsibilities of this demanding role. |
| Salary: | £20-22,000p/a +tips |
| Hours: | 5 days out of seven. |
| Contact: | Christopher Corke |
| Apply For this Position (PDF) |
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| Job Title: | Barn Brasserie : Full Time Bar & Waiting Staff |
| Description: | Our staff will have an approachable personality and will help ensure professional and efficient service of our 800 customers each week. Previous experience of an A la Carte restaurant preferred and a drive for the job and guest satisfaction essential. |
| Responsibilities: | To ensure customer satisfaction through first hand interaction with respects of greeting, order taking, and all food service. Duties will also include the setting and clearing of the restaurant and the preparation that goes along with that. |
| Salary: | £15,000 p/a Plus gratuities |
| Hours: | Five days out of seven |
| Contact: | Christopher Corke |
| Apply For this Position (PDF) |
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