Printable version
A La Carte Menu
Available every evening
Appetisers
A Selection of Mixed Breads, Garlic and Plain Butter 'v' £3.30
Marinated Greek Olives 'v' £3.00
Starter
Tomato and Basil Soup with Freshly Baked Granary Bread 'v' £4.95
Smoked Salmon, Capers & Lemon, Granary Bread (With Atlantic Prawns £2.00 extra) £5.50
Baked Field Mushroom, Stilton and Cream Cheese Sauce 'v' 'gf' £5.50
Atlantic Prawns, Crisp Iceberg Lettuce, Marie Rose Dressing 'gf' £5.50
Ripened Melon and Parma Ham £5.50
Warm Goats Cheese and Italian Chorizo Salad £5.50
Homemade Duck Liver Pate, Spiced Orange Chutney, Melba Toast and Dressed Leaves £5.50
Seasonal Soup of the Day, Fresh Granary Bread 'v' £4.95
Smoked Cod Roe on Toast £5.95
Mersea Oysters
Half-a Dozen Mersea Rock Oysters £8.95
Main Course
Suffolk Chicken Breast with a Goats Cheese and Basil Stuffing, wrapped in Parma Ham, on a Rocket Salad with Saute Potatoes £13.95
Rib Eye Steak with Herb Butter, Tomato and Handcut Chips 'gf' £16.95
Classic Beef Burger, Handcut Chips and Coleslaw £11.95
Cajun Spiced Tuna Steak, Creamy Mashed Potato and Butter Sauce £13.95
Swordfish, Saute potatoes, Bed of Spinach & a Dill Dressing £14.95
Balsamic Onion Tart, Goats Cheese, Watercress, Pinenuts and Cherry Tomatoes 'v' £9.95
Mushroom Stroganoff with Fragrent Rice 'v' 'gf' £9.95
Cheese and Bacon Burger, Handcut chips and Coleslaw £12.95
Braised Lamb Shank, Creamy Mashed potatoes and , Green Beans £14.95
Newmarket Musk's Sausages, Creamy Mash, Red Onion Jus £10.95
Chargrilled Loin of Tuna, cooked to your liking on a Crisp, Nicoise Salad 'gf' £12.95
Vegetarian Burger of Tomato, Mozzarella, Mushroom, Pesto, Rocket with Handcut Chips and Coleslaw 'v' £9.95
Confit of Duck, Savoy Cabbage, Bacon Lardons, Mashed Potato, Red Wine Jus £11.95
Calves Liver and Bacon, Onion Marmalade, Mashed Potato and red Wine Jus £14.95
Sirloin Steak with Herb Butter, Tomato and Handcut Chips 'gf' £17.95
Side Orders
Selection of Seasonal Vegetables £2.95
House Salad £3.95
Handcut Chips £2.95
Garlic Bread £2.95
Buttered New Potatoes £2.95
Tomato and Buffalo Mozzarella Salad £3.95
Desserts
Lemon Posset, Light Lemon Cream Mousse £4.95
Tiramisu with Coffee Anglaise £4.95
Vanilla Creme Brulee, Rich Custard Topped with Caramelised Sugar £4.95
Chocolate Delice, Black Cherry Sauce, Whipped Cream £4.95
Rhubarb Crumble with Vanilla Ice Cream £4.95
Cheesecake with Summer Berry Compote £4.95
Selection of Ice Creams & Sorbet in a Tuille Basket (gf &df on request) £4.95
Selection of Cheese, Chutney, Apple, Celery and Biscuits £6.95
Meringue with Seasonal Mixed Berries £4.95
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The Barn Brasserie, open Monday - Friday 12:00pm - 2:30pm & 6:00pm - late, Saturday 12:00pm - late, Sunday 12:00 - 3:00pm. |
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© The Barn Brasserie - Tel: 01206 212 345 - Fax: 01206 211 522 - Email: email@thebarnbrasserie.co.uk | |
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