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A La Carte Menu

Available every day


Appetisers

A selection of homemade bread, plain butter 'v' £2.50

Marinated Greek olives 'v' £2.95



Starter

Tomato and basil soup with freshly baked granary bread 'v' £4.95

Atlantic prawns, crisp Iceberg lettuce, marie rose dressing 'gf' £5.50

Chicken and fois gras terrine, Waldorf salad, balsamic reduction £5.95

Duck liver pate with a red onion chutney and melba toast £5.50

Seasonal soup of the day, freshly baked granary bread 'v' £4.95

Plum tomato and buffalo mozzarella salad with pesto dressed leaves 'v' £4.95

Seared scallops served with black pudding, cauliflower puree and lemon oil 'gf' £8.95

Smoked salmon and prawns served with dressed leaves, lemon oil & granary bread £5.75

Thai fishcake with a sweet chilli dressing £5.50

Tempura king prawns with chilli mayonnaise £6.50

Local asparagus served with a poached hens egg and a hollandaise sauce 'v' 'gf' £4.95



Mersea Oysters

Half-a dozen Mersea rock oysters £8.95



Main Course

Chicken breast, served with fondant potato, local asparagus and red wine jus £13.95

Whole plaice served with crushed new potatoes and Norfolk samphire £14.95

Balsamic glazed onion tart, goats cheese, pinenuts and cherry tomato salad 'v' £9.95

Swordfish steak with red cabbage coleslaw and hand cut chips 'gf' £13.95

Braised tomato couscous with a Mediterranean vegetable stack and Provencal sauce 'v' £9.95

Braised lamb shank, mashed potato, green beans, red wine jus 'gf' £14.95

Confit of duck with mashed potato, cabbage, bacon lardons and a rich red wine jus 'gf' £13.95

Sirloin steak, flat mushroom, roasted plum tomato, shallot and a pesto mayonnaise 'gf' £18.95



Side orders

Selection of seasonal vegetables £2.50

Garlic bread £2.50

Handcut chips £2.50

Buttered new potatoes £2.50

House salad £2.50

Battered onion rings £2.50

Norfolk Samphire £2.50

Buttered spinach £2.50



Desserts

Lemon tart with a peach sorbet £5.50

Nougat parfait with a chocolate sauce £5.50

Vanilla creme brulee 'gf' £4.95

White and dark chocolate mousse, served with raspberry compote £5.50

Selection of home made sorbet and ice cream, served in a tuille basket £4.95

Summer fruit pudding with crème fraiche £4.95

Poached Victoria plums with a yoghurt panna cotta £5.50

Classic apple tatin served with vanilla ice cream £5.50

Cheese Board for 2 people (served with celery, grapes, port jelly and apple) £7.95

Local Strawberries served with pouring cream £4.95



Tea and Coffee

Espresso £1.75


Double Espresso £2.30


Cappucino £2.30


Cafe Latte £2.30


Liqueur Coffee £5.00


Cafetierre of Coffee (large/medium/small) £5.45/£4.15/£2.75


Hot chocolate £2.30


Selection of Teas available from £1.75



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