Printable version
A La Carte Menu
Available every day
Appetisers
A selection of homemade bread, plain butter 'v' £2.75
Marinated Greek olives 'v' £2.95
Starter
Tomato and basil soup with freshly baked granary bread 'v' £4.95
Duck liver and orange pate with a red onion marmalade and melba toast £5.95
Seasonal soup of the day, freshly baked granary bread 'v' £4.95
Plum tomato and buffalo mozzarella salad with pesto dressed leaves 'v' 'gf' £5.25
Pan-fried scallops served with black pudding, cauliflower puree and apple jelly 'gf' £8.95
Smoked salmon served with a cucumber pickle and granary bread £5.95
Thai fish cake served with a rice noodle salad and sweet chilli dressing £5.95
Goats cheese, walnut and honey crostini with dressed rocket 'v' £5.95
Carpaccio of beef fillet served with rocket, Parmesan and truffle oil 'gf' £7.95
Scottish mussels cooked in a Thai broth with lemon grass, chilli, corriander and ginger £6.95
Mersea Oysters
Mersea rock oysters £4.50(3)/£9(6)/£18(12)
Main Course
Roast rib of British beef with all the trimmings available every Sunday lunch
Chicken breast stuffed with brie, wrapped in Parma ham with sauté potato and rocket 'gf' £13.95
Monkfish served with saffron mash, creamed leeks and Pernod sauce 'gf' £17.95
Aubergine charlotte served with sauté potatoes, baby spinach and a tomato sauce 'v' 'gf' £11.95
Braised lamb shank, served with spring onion mash, fine beans and a red wine jus 'gf' £13.95
Gressingham Duck breast with potato dauphinoise, parsnip puree and blackcurrant jelly 'gf' £16.95
Fillet of beef served with smoked garlic mash, roasted root vegetables and foie gras 'gf' £19.95
Fillet of sea bass with crushed new potatoes, artichoke puree and lime jelly 'gf' £14.95
Butternut squash and chilli risotto with basil dressed rocket and Parmesan 'v' 'gf' £11.95
Side orders
Selection of seasonal vegetables £2.50
Garlic bread £2.50
Handcut chips £2.50
Buttered new potatoes £2.50
House salad £2.50
Battered onion rings £2.50
Buttered spinach £2.50
Desserts
Lemon tart with a raspberry sorbet £5.50
Baileys crème brulée with shortbread biscuit 'gf' £5.50
Chocolate brownie with chocolate sauce and coconut ice cream £5.50
Selection of home made sorbet and ice cream, served in a tuille basket £5.50
Poached Pear tart tatin with basil ice cream £5.50
Cheese Board (served with celery, grapes, port jelly and apple) £5.95 for 2 cheese/£6.95 for 3 cheese/£7.95 for 4 cheese
Fruit berry parfait served with a chilled brandy sauce £5.50
Vanilla panna cotta with stewed pineapple scented with chilli 'gf' £5.50
Blackcurrant cheesecake with a berry compote £5.50
Sticky toffee pudding with a toffee sauce and vanilla ice cream £5.50
Tea and Coffee
Espresso £1.80
Double Espresso £2.35
Cappucino £2.35
Cafe Latte £2.35
Liqueur Coffee £5.00
Cafetierre of Coffee (large/medium/small) £5.50/£4.20/£2.80
Hot chocolate £2.00
Selection of Teas available from £1.85
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The Barn Brasserie, open Monday - Friday 12:00pm - 2:30pm & 6:00pm - late, |
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© The Barn Brasserie - Tel: 01206 212 345 - Fax: 01206 211 522 - Email: email@thebarnbrasserie.co.uk | |
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