Printable version
A La Carte Menu
Available every day
Appetisers
A selection of homemade bread, plain butter 'v' £2.50
Marinated Greek olives 'v' £2.95
Starter
Tomato and basil soup with freshly baked granary bread 'v' £4.95
Atlantic prawns, crisp Iceberg lettuce, marie rose dressing 'gf' £5.50
Chicken and fois gras terrine, Waldorf salad, balsamic reduction £5.95
Duck liver pate with a red onion chutney and melba toast £5.50
Seasonal soup of the day, freshly baked granary bread 'v' £4.95
Plum tomato and buffalo mozzarella salad with pesto dressed leaves 'v' £4.95
Seared scallops served with black pudding, cauliflower puree and lemon oil 'gf' £8.95
Smoked salmon and prawns served with dressed leaves, lemon oil & granary bread £5.75
Thai fishcake with a sweet chilli dressing £5.50
Tempura king prawns with chilli mayonnaise £6.50
Local asparagus served with a poached hens egg and a hollandaise sauce 'v' 'gf' £4.95
Mersea Oysters
Half-a dozen Mersea rock oysters £8.95
Main Course
Chicken breast, served with fondant potato, local asparagus and red wine jus £13.95
Whole plaice served with crushed new potatoes and Norfolk samphire £14.95
Balsamic glazed onion tart, goats cheese, pinenuts and cherry tomato salad 'v' £9.95
Swordfish steak with red cabbage coleslaw and hand cut chips 'gf' £13.95
Braised tomato couscous with a Mediterranean vegetable stack and Provencal sauce 'v' £9.95
Braised lamb shank, mashed potato, green beans, red wine jus 'gf' £14.95
Confit of duck with mashed potato, cabbage, bacon lardons and a rich red wine jus 'gf' £13.95
Sirloin steak, flat mushroom, roasted plum tomato, shallot and a pesto mayonnaise 'gf' £18.95
Side orders
Selection of seasonal vegetables £2.50
Garlic bread £2.50
Handcut chips £2.50
Buttered new potatoes £2.50
House salad £2.50
Battered onion rings £2.50
Norfolk Samphire £2.50
Buttered spinach £2.50
Desserts
Lemon tart with a peach sorbet £5.50
Nougat parfait with a chocolate sauce £5.50
Vanilla creme brulee 'gf' £4.95
White and dark chocolate mousse, served with raspberry compote £5.50
Selection of home made sorbet and ice cream, served in a tuille basket £4.95
Summer fruit pudding with crème fraiche £4.95
Poached Victoria plums with a yoghurt panna cotta £5.50
Classic apple tatin served with vanilla ice cream £5.50
Cheese Board for 2 people (served with celery, grapes, port jelly and apple) £7.95
Local Strawberries served with pouring cream £4.95
Tea and Coffee
Espresso £1.75
Double Espresso £2.30
Cappucino £2.30
Cafe Latte £2.30
Liqueur Coffee £5.00
Cafetierre of Coffee (large/medium/small) £5.45/£4.15/£2.75
Hot chocolate £2.30
Selection of Teas available from £1.75
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The Barn Brasserie, open Monday - Friday 12:00pm - 2:30pm & 6:00pm - late, |
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© The Barn Brasserie - Tel: 01206 212 345 - Fax: 01206 211 522 - Email: email@thebarnbrasserie.co.uk | |
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