HomeLunchDinnerSunday LunchChristmasBanquetingChildren
A la Carte Set Menu Light Lunch

printversion Printable version printversion

Banqueting Menu September - November 2010

Four courses £29.99

Available daily for lunch and dinner

Appetiser

Selection of bread and olives


Starter

Crayfish cocktail with a rocket and coriander salad and crème fraiche ‘gf’

Chicken liver parfait with a grape chutney and toasted brioche

Plum tomato and mozzarella salad with pesto dressed leaves and aged balsamic ‘v’

Seasonal soup of the day with freshly baked granary bread 'v'


Sorbet

Lemon sorbet


Main Course

Wild mushroom risotto, dressed rocket, Parmesan and white truffle oil ‘v’ 'gf'


Braised shank of British lamb, served with colcannon mash, fine beans and a red wine jus ‘gf’


Essex free range chicken breast with brie, Parma ham, sauté potato and rocket ‘gf’


Fillet steak Rossini with celeriac potato rosti, baby spinach, foie gras and red wine jus ‘gf’ £7 supplement


Fillet of sea bass with crushed new potatoes artichoke puree and a lime jelly ‘gf’



Dessert

Milk chocolate mousse served with crème chantilly


Selection of homemade ice cream and sorbet


Vanilla crème brulee with shortbread biscuit


Apple crumble served with crème anglaise



Cafetiere of Coffee or Tea


‘gf’ – gluten Free, ‘v’ vegetarian. Some or all items may contain nuts.
Please note that some dishes can be gluten free by simply removing certain items. Please note this menu is subject to slight change or seasonal variations. A 10% service charge will be added to the final bill.


Side Orders

Garlic bread £2.50


Pomme Frites £2.50


Selection of vegetables £2.50


Buttered new potatoes £2.50


House salad £2.50