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Christmas Day Saturday 25th December 2010
£79.99 per person (children half price)
Starter
Roasted tomato soup served with croutons ‘v’
Pressed chicken & wild mushroon terrine served with an Asian remoulade
Haddock fish cake served with lemon and dill dressing and watercress
Twice baked three cheese soufflé served with pear and walnut salad ‘v’
Sorbet
Champagne and peach sorbet 'v'
Main Course
Traditional roast turkey with bacon chipolata and chestnut stuffing
Roast Sirloin of British beef served with Yorkshire pudding, roast potatoes and seasonal vegetables
Pan fried sea bass with wilted spinach, crushed new potatoes and an artichoke puree
Butternut squash and chilli risotto served with a white truffle oil ‘v’
All main courses served with a selection of seasonal vegetables
Dessert
Christmas pudding with brandy butter sauce
Chocolate mousse with crème Chantilly
Glazed lemon tart with raspberry sorbet
Pistachio parfait served with a chocolate sauce
To Finish
Cafetiere of coffee and mince pies and petit fours
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The Barn Brasserie, open Monday - Friday 12:00pm - 2:30pm & 6:00pm - late, |
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© The Barn Brasserie - Tel: 01206 212 345 - Fax: 01206 211 522 - Email: email@thebarnbrasserie.co.uk | |
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