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Boxing Day
Saturday 26th December 2009
£24.99 3 Courses
Starter
Cream of mushroom soup 'v'
Trio of melon with a rich Port reduction 'v' 'gf'
Salmon, cream cheese and chive roulade with sunflower toasts
Duck liver parfait served with melba toast and onion jam
Main Course
Baked fillet of salmon with sauté potatoes and dill sauce 'gf'
Brie stuffed chicken breast with red wine and cranberry jus 'gf'
Blue cheese, mushroom and spinach pasta 'v'
Shepherds pie served with parmesan green beans 'gf'
Dessert
Christmas pudding with brandy butter sauce
Vanilla crème brulee served with shortbread
Traditional sherry trifle
Chocolate pudding served with a chocolate orange sauce
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The Barn Brasserie, open Monday - Friday 12:00pm - 2:30pm & 6:00pm - late, |
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© The Barn Brasserie - Tel: 01206 212 345 - Fax: 01206 211 522 - Email: email@thebarnbrasserie.co.uk | |
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