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A la Carte Set Menu Light Lunch

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New Years Eve - Thursday 31st December

£49.99 per person

Arrival Drink and Canapes

Starter

Cauliflower soup with white truffle oil 'v'


Salmon and prawn fishcakes with cucumber salad and a citrus mayonnaise 'v'


Chicken and fois gras terrine with celeriac remoulade and a balsamic shallot dressing



Main Course

Pan-fried sea bass with sautéed potatoes and an artichoke puree


Middle cut of beef with rosti potato, sautéed root vegetables and a sauce béarnaise


Roasted butternut squash and chilli risotto with a Parmesan basket and pesto dressed rocket 'v'



Dessert

Traditional sticky toffee pudding with toffee sauce and vanilla ice cream


Dark chocolate fondant with glazed pistachios and cardamom ice cream


Banana split three ways (banoffee pie, banana, chocolate and peanut smoothie and banana sorbet)



To Finish

Coffee and Petit Fours