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A la Carte Set Menu Light Lunch

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Set Menu

One course £10.99 - Two course £16.49 – Three course £21.99

Available for lunch and dinner, excludes Saturday evening

To Start

Crayfish cocktail with a rocket and coriander salad and crème fraiche ‘gf’


Ripened melon with Parma ham and balsamic and raspberry vinaigrette


Plum tomato and buffalo mozzarella salad with pesto dressed leaves and aged balsamic ‘v’ ‘gf’


Free range chicken liver and bacon salad with balsamic vinegar



To Follow

Classic Caesar Salad with free range Cajun chicken breast and a poached egg


Thai fishcake with rice noodle salad and sweet chilli dressing


Colne Valley beef burger, wholegrain mustard mayonnaise, smoked cheddar and bacon with pomme frites


Balsamic glazed onion tart, goats cheese, pine nuts and cherry tomato salad



To Finish

Rice pudding with a gooseberry compote


Selection of homemade ice cream and sorbet


Vanilla crème brulee with shortbread biscuit


Bread and butter pudding served with creme anglaise