Printable version
Lunch Classics
Available Monday to Saturday Lunchtime (not available Bank Holidays)
Eggs Benedict, English muffin, dry cured bacon, poached egg, hollandaise sauce (add spinach - 45p) £7.95
Smoked Salmon with scrambled free range eggs £7.95
Beer battered Cod and pomme frites served with mushy peas and home made tartar sauce £12.95
Cajun chicken and bacon ciabata, mayonnaise, lightly dressed leaves and pomme frites £8.95
 |
|
|
The Barn Brasserie, open Monday - Friday 12:00pm - 2:30pm & 6:00pm - late, |
|
|
© The Barn Brasserie - Tel: 01206 212 345 - Fax: 01206 211 522 - Email: email@thebarnbrasserie.co.uk | |
 |