Printable version
Sample Sunday Lunch A La Carte Menu
Appetisers
Marinated Greek olives 'v' £3.00
A selection of mixed breads, garlic and plain butter 'v' £3.30
Starters
Smoked salmon, lemon, capers and granary bread (add Atlantic prawns £2 extra) £5.50
Pan-fried tiger prawns in garlic and herbs with a seasonal salad £5.95
Homemade chicken liver pate, spiced orange chutney, Melba toast and dressed leaves £5.50
Warm goats cheese and Spanish chorizo salad £5.50
Slow roasted tomato bruschetta, black olive tapenade and a pesto dressing 'v' £5.50
Seared scallops served with mixed salad leaves and a roast garlic dressing £6.50
Main Courses
Goats cheese lasagne with mixed pesto salad 'v' £9.95
Honey roast gammon, roast potatoes, seasonal vegetables, red wine jus £11.95
Roast beef, Yorkshire pudding, roast potatoes and seasonal vegetables £12.95
Darne of salmon, griddled sundried tomato, mixed herb polenta, wilted spinach, citrus vinaigrette £13.95
Rib eye steak, flat mushroom, vine cherry tomatoes, beer battered onion rings, chunky chips £16.95
Confit of duck with bubble and squeak potato cake, wilted spinach, red wine jus £13.95
Seared tuna loin with sauteed potatoes, coriander green beans and cucumber salsa £16.95
T-bone steak with handcut chips, mushroom, tomato and garlic butter 'gf' £23.95
Side Orders
House salad £3.95
Selection of seasonal vegetables £2.95
Handcut chips £2.95
Garlic bread £2.95
Roast potatoes £2.95
THE FISH COLONY
AT THE BARN
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The Fish Colony, open everyday from 12 midday till late. For reservations please call 01206 212 345 |
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© The Barn Brasserie - Tel: 01206 212 345 - Fax: 01206 211 522 - Email: email@thebarnbrasserie.co.uk | |
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