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An Evening With Irie J
Three Courses - £32.99
Starter
Goats cheese, walnut and honey crostini with dressed rocket ‘v’
Thai fish cake served with rice noodle salad and sweet chilli dressing
Duck and orange pate served with Melba toast and red onion marmalade
Tomato and basil soup with freshly made bread ‘v’
Main Course
Chicken breast stuffed with brie, wrapped in Parma ham with sauté potato and rocket ‘gf’
Pan-fried sea bass served with an artichoke puree, crushed new potatoes and lemon oil
Braised lamb shank served with spring onion mash, fine beans and a red wine jus ‘gf’
Butternut squash and chilli risotto served with basil dressed rocket and parmesan shavings ‘v’ ‘gf’
Dessert
Rich chocolate mousse with crème Chantilly
Crème brulee with shortbread biscuit
Vanilla panna cotta with a raspberry compote
A selection of home made ice cream and sorbet
Side Orders
Garlic bread £1.95
Pomme Frites £2.50
Selection of seasonal vegetables £2.50
Buttered new potatoes £2.50
Rocket and parmesan salad £2.95
House salad £2.95
Buttered spinach £2.50
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The Barn Brasserie, open Monday - Friday 12:00pm - 2:30pm & 6:00pm - late, |
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© The Barn Brasserie - Tel: 01206 212 345 - Fax: 01206 211 522 - Email: email@thebarnbrasserie.co.uk | |
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