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A la Carte Set Menu Light Lunch

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Mothering Sunday 14th March 2010

Three Courses - £27.99

Starter

Garlic mushroom served with pesto dressing and mixed leaves 'v'


Salmon fishcake, with a cucumber salad and citrus mayonnaise


Chicken and orange parfait served with onion chutney and Melba toast


Tomato and basil soup 'v'



Main course

Roast sirloin of beef served with all the trimmings


Herb baked cod with mediterranean crushed new potatoes and creamed leeks


Leg of lamb served with all the trimmings and a mint and rosemary jus


Butternut squash and chilli risotto with dressed rocket 'v'



Dessert

Caramel cheesecake served with raspberry coulis


Apple crumble served with custard


Vanilla crème brulee with shortbread


Chocolate and cherry torte served with Chantilly cream



Side Orders (all £2.50)

Garlic bread - Hand cut chips - Selection of vegetables


Buttered new potatoes - House salad