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A la Carte Set Menu Light Lunch

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Christmas Menu 2010

£29.99 per person

Appetiser

Selection of bread and butter



Starter

Seasonal soup of the day, freshly baked bread


Baked field mushroom, stuffed with baby spinach, pine nuts and gorgonzola cheese ‘v’


Scottish smoked salmon from River Farm Smokery, baby capers, lemon dressing, granary bread


Chicken liver parfait with red onion chutney, toasted brioche and dressed leaves



Sorbet

Lemon sorbet



Main Course

Traditional roast turkey with bacon chipolata and chestnut stuffing


Lamb shank, colcannon mashed potato, green beans, red wine jus ‘gf’


Pumpkin and sunblushed tomato risotto with rocket and parmesan shavings ‘v’ ‘gf’


Baked fillet of salmon, crushed new potatoes and a sorrel and lemon butter


All served with a selection of vegetables



Dessert

Vanilla crème brulee ‘v’


Christmas pudding with brandy sauce ‘v’


Chocolate mousse with crème chantilly


Pistachio parfait served with a chocolate sauce ‘v’ ‘gf’



To Finish

Tea or Coffee served with minced pies